Montrodó Rosat
Rosé wine from sustainable viticulture, produced in Finca Ca l’Elsa, obtained from the volcanic terrain of basalt rock soil placed on the Espacio de Interés Natural de Les Gavarres in Sant Martí Vell (Girona).
Montrodó is the name of the ancient volcano, lying on the property land. Surrounded by forest and vineyards, which soil is highly made of basalt rock, rich in silicates and iron that provides the character and singularity of our wines.
Tasting Notes
Elegant rosé wine, of light salmon color, clear and bright.
On the nose it is fresh, with citrus notes, aromas of wild strawberries and delicate floral notes of violet.
On the palate it is broad, generous, and persistent, evoking wild strawberries and stone fruits. It has a good acidity and a long and intense length.
Vinification
Grapes are hand-harvested and deposited in 15Kg cases in order to maintain their integrity. They are quickly transported to the cellar.
After being destemmered and pressed, there is a short maceration at a low temperature followed by the extraction of the flower must by gravity.
Must settles statically and it is fermented at a controlled temperature between 15-17ºC.
20% of the volume has been aged in barrels for 2 months.
Origin: Wine from Les Gavarres (Sant Martí Vell – Girona)
Grapes varieties: Petit Verdot, Merlot, Red Grenache
Harvest: September
Pairing: Fideuà, white meats, risotto, pasta, blue fish, sautéed vegetables
Serving temperatura: 8-10ºC
Alcoholic content: 13,5%