Montrodó Blanc
White wine from sustainable viticulture, harvested at Finca Ca l’Elsa, from the volcanic terrain of basaltic rock soil of the Espai d’Interès Natural de les Gavarres in Sant Martí Vell (Girona).
Montrodó is the name of the ancient volcano, lying on the property land. Surrounded by forest and vineyards, which soil is highly made of basaltic rock, rich in silicates and iron that provides the character and singularity of our wines.
Tasting Notes
Golden white wine clear and bright with green highlights.
On the nose it offers an intense aroma of citrus, green apple, delicate floral notes, stone fruits and Mediterranean aromatic herbs (thyme, fennel).
On the palate it is generous, fresh, balanced and lively, with a good body and high acidity that offers a pleasant and long-lasting taste.
Vinification process
Grapes are hand-harvested and deposited in 15Kg cases in order to maintain their integrity. They are quickly transported to the cellar where they are destemmered and lightly pressed.
After the static racking process of 36 hours the must is fermented at a controlled temperature of 15-17ºC for 20-22 days.
Origin: Wine from les Gavarres (Sant Martí Vell – Girona)
Grapes varieties: Chardonnay, Viognier, White Grenache
Harvest: September
Pairing: Seafood rice, shellfish and fish, pasta, white meats and Oriental dishes and salads
Serving temperature: 8 – 10ºC
Alcoholic content: 13,5% vol.