Our philosophy consists of using sustainable growing methods to make sure the wine is prepared with the utmost respect towards the environment.
Respect towards the environment
This principle is respected in each of the steps of the bottling process and the sale of our wines. This care of the environment and the working method is why Eccoci has been the first cellar in Spain certified with the CeroC02 seal. The result is a collection of artisanal wines marked by the land’s personality and a close link with the territory.