{"id":1080,"date":"2018-05-28T10:12:02","date_gmt":"2018-05-28T10:12:02","guid":{"rendered":"http:\/\/eccocivi.com\/montrodo-negre-2017\/"},"modified":"2023-07-27T14:43:20","modified_gmt":"2023-07-27T14:43:20","slug":"montrodo-negre-2020","status":"publish","type":"page","link":"https:\/\/eccocivi.com\/en\/the-wines\/montrodo-negre-2020\/","title":{"rendered":"Montrod\u00f3 Negre"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” parallax=”content-moving-fade” parallax_image=”154″ parallax_speed_bg=”3″ css=”.vc_custom_1516107187320{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text]< Montrod\u00f3 Rosat<\/strong><\/em><\/a><\/p>\r\n

[\/vc_column_text][vc_single_image image=”5299″ img_size=”235X825″ alignment=”center” css_animation=”slideInLeft” css=”.vc_custom_1690362336237{margin-bottom: 0px !important;}”][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\r\n

Vi Naturalment Dol\u00e7 ><\/a><\/strong><\/em><\/p>\r\n

Montrod\u00f3 Negre\u00a0<\/span><\/h1>\r\n

 <\/p>\r\n

[\/vc_column_text][vc_column_text]<\/p>\r\n

Red wine harvested from sustainable viticulture in the Espai d\u2019Inter\u00e8s Natural de les Gavarres<\/strong> in Sant Mart\u00ed Vell (Girona), cultivated in volcanic soil with basalt stone on the estate of Ca l\u2019Elsa.<\/strong><\/h5>\r\n
Montrod\u00f3 is the name of the ancient volcano, lying on the property land. Surrounded by forest and vineyards, which soil is highly made from basaltic rock, rich in silicates and iron that provides the character and singularity of our wines.<\/h5>\r\n

[\/vc_column_text][vc_row_inner css=”.vc_custom_1516105613209{margin-bottom: 10px !important;}”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\r\n

Tasting notes<\/h5>\r\n
\r\n
\r\n
\r\n

Red wine of cherry color, clear and bright with a violet rim.<\/p>\r\n

In the nose it offers aromas of wild fruits, currant, eucalyptus balsamic and cassis which evoke sweets and caramel.<\/p>\r\n

In the palate it is fresh and light. Silky texture, with a good acidity and a very pleasant finish.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\r\n

Vinification process<\/h5>\r\n

The grapes are hand-harvested and deposited in 15 kg boxes in order to maintain their integrity. They are quickly transported to the cellar where they are destemmered and they fall into the fermentation tanks by gravity.<\/p>\r\n

After a pre-fermentative maceration of low temperature of 12-24 hours, the grapes are fermented at a controlled temperature between 24-26\u00baC with daily pumping-overs.<\/p>\r\n

The period of maceration and fermentation lasts for around 12-15 days to obtain a lively and fresh wine, preserving the character of its varieties.<\/p>\r\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1516106557961{background-color: #f2f2f2 !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1516106614353{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1632480536179{margin-bottom: 0px !important;}”]<\/p>\r\n

Origin:<\/strong> Wine from les Gavarres (Sant Mart\u00ed Vell – Girona)<\/p>\r\n

Grapes varieties: <\/strong>Merlot, Cabernet Sauvignon and Red Grenache<\/p>\r\n

\r\n
\r\n
\r\n

Harvest:<\/strong> September – October<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1516106545498{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text css=”.vc_custom_1606233644287{margin-bottom: 0px !important;}”]<\/p>\r\n

Pairing food: <\/strong>Grilled meats, pasta, risotto, tapas, appetizers, cold meats, grilled or saut\u00e9ed vegetables<\/p>\r\n

Serving temperature:<\/strong> 14-16\u00baC<\/p>\r\n

Alcohol content:<\/strong> 14,5% vol.<\/p>\r\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\r\n

> View \/ Download brochure<\/a><\/strong><\/em><\/p>\r\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” parallax=”content-moving-fade” parallax_image=”154″ parallax_speed_bg=”3″ css=”.vc_custom_1516107187320{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text]< Montrod\u00f3 Rosat [\/vc_column_text][vc_single_image image=”5299″ img_size=”235X825″ alignment=”center” css_animation=”slideInLeft” css=”.vc_custom_1690362336237{margin-bottom: 0px !important;}”][\/vc_column][vc_column width=”2\/3″][vc_column_text] Vi Naturalment Dol\u00e7 > [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1117,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1080","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/eccocivi.com\/en\/wp-json\/wp\/v2\/pages\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eccocivi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eccocivi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eccocivi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eccocivi.com\/en\/wp-json\/wp\/v2\/comments?post=1080"}],"version-history":[{"count":0,"href":"https:\/\/eccocivi.com\/en\/wp-json\/wp\/v2\/pages\/1080\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/eccocivi.com\/en\/wp-json\/wp\/v2\/pages\/1117"}],"wp:attachment":[{"href":"https:\/\/eccocivi.com\/en\/wp-json\/wp\/v2\/media?parent=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}