Montrodó Rosat 2017

Rosé wine obtained from sustainable viticulture and cultivated on volcanic soil of basaltic rock.
Tasting Notes

Rosé wine of pale shade, limpid, rosy-orange colour, of fragile but elegant appearance. It is of medium intensity; on the nose, aromas of fresh wild red fruits are scented, such as redcurrant and wild strawberries; with a slightly balsamic touch.

On the palate, it is silky and round, of pleasant sensation and leaving a tasty and meaty memory.

Vinification process

Grapes are hand-harvested and deposited in 15 kg crates to maintain their integrity. It is quickly transported to the winery. Light press after a brief fermentation of skins at low temperature, that finishes when the desired colour is obtained. The must is disgorged statically and is fermented at a controlled temperature of 15-17ºC.

Harvest: September

First Harvest: 2014

Alcoholic content: 13º volume

Food pairing: fideua, white meats, baked whitefish, scrambled egg, sautéed vegetables.

Serving temperature: 8-10ºC