Montrodó Blanc 2017

White wine obtained from sustainable viticulture and cultivated on volcanic soil of basaltic rock.
Tasting Notes

White wine of shiny golden colour with greenish hue. It has an intense perfume with stone fruit and citrus aromas and a faint floral background. On the palate, it has a gentle entry, it is fresh and lively, with an appreciable volume and good acidity, leaving a persistent aftertaste.

Vinification process

Grapes are hand-harvested and deposited in 15 kg crates to maintain their integrity. It is quickly transported to the winery, where once destemmed and pressed, a brief fermentation of skins is done at low temperature. The gravity obtained must (flower must) is fermented at a controlled temperature between 15-17ºC.

Harvest: August-September

First Harvest: 2014

Food pairing: paella, fish stew, seafood, pasta, sushi, salad.

Serving temperature: 8-10ºC

Alcoholic content: 14º volumes